Rich Almond & Saffron Kheer

Instructions

1. 1

   Wash and soak basmati rice for 30 minutes, then drain.

2. 2

   Boil milk in a heavy-bottomed pan, add rice, and cook until thickened (about 30 minutes).

3. 3

   Add sugar, the sliced Afghan Almonds, and a tiny pinch of Garam Masala for depth.

4. 4

   Simmer for another 5 minutes.

5. 5

   Serve warm or chilled.